Miso Soup

Soy based broth with tofu, scallion, and seaweed.

Green Salad

Iceberg lettuce with carrots, cucumber, and tomato with a ginger dressing.

Seaweed Salad

Fresh seaweed marinated in a Japanese sesame dressing.

Avocado Salad

Green salad topped with avocado and Japanese dressing and sesame seed.

Salmon Skin Salad

Crispy Salmon Skin mixed with Cucumber, Yamagobo, and Masago.

Squid Salad

Traditional marinated squid.

Kani Salad

Kani mixed with cucumber, lettuce and masago with a Japanese mayo.

Age Tofu

Gently fried tofu with bonito, seaweed.

Edamame

Boiled soybeans topped with sea salt.

Spicy Edamame

Harumaki

Japanese spring roll. (6 pcs)

Sweet Potato Fries

Waffle cut sweet potato fires.

Shumai

Round steamed shrimp dumpling. (8pcs)

Gyoza

Japanese style pork dumpling. (6 pcs)

Tempura Shrimp

Gentle fried shrimp

Tempura Chicken

Gentle fried chicken

Tempura Vegetable

Gentle fried vegetable.

Rock Shrimp

Crispy tempura shrimp with creamy sauce.(5pcs)

Soft Shell Crab

Lightly fried Tempura battered Soft Shell Crab served with creamy sauce.

Crab Rangoon (4pcs)

House made, cream chees with crab meat